A special taverna that has to be visited by everyone who comes to Tripoli is the taverna of Sideris. The owners have created with great passion a warm and friendly environment putting an emphasis on the good taste and the clean place. Old pictures from Tripoli, the cooking utensils of grandmother, old barrels, a gramophone, are some of the things that decorate the place and bring to everyone's mind beautiful memories.

The most important is that the taverna "Sideris" offers a great assortment of traditional, home-made tastes and perfect service. There are many people that come exclusively for the whole pork on the skewer, the pan fried pieces of pork chunks and beef sizzling with wine sauce, the cheese pie, the meatballs and other things. Depending on the season you can find pork with celery sauce, endives greens, grape leaves stuffed with ground beef and rice with on the top egg-lemon sauce and others.

Both Mrs Roula Sideri and her husband Mr John can guarantee for the quality and the taste of all foods. They have taken on the cooking with plenty of talent and passion offering the required quality so much in the food as in the relations with their customers.

Therefore it's a family business in which the other family members take part and especially the son, Savvas Sideris that is a promise for the retention of quality with his specialized studies and his experience, and also a guarantee for renewed and "fresh" ideas!