Our starters: Endives greens, Red beats,Green peppers marinated in vinegar sauce, Stuffed green peppers with goat cheese, Oven baked eggplants and green peppers, Pan-fried zucchini, Tomato salad, Village traditional salad, Cheese pie, Fried cheese made at a special pot, Goat cheese mixed with olive oil, vinegar, hot chilli and spices, Tzatziki, Eggplant salad with vinegard olive oil, Mashed potatoes with garlic over pan fried bread, Goat cheese, Grilled goat cheese with spices, Fries (fresh!), Gruyere
We suggest: Pan fried pieces of pork, chunks and beef sizzling with wine sauce, Scrabbled eggs with aged pork, Meatballs, Grape leaves stuffed with ground beef and rice with on the top egg-lemon sauce
Our Seafood:Salty cod fish, Pan fried baby squid
On the grill:Pork steak, Beef steak, Pork tender loin, Chicken breast, Sausage, Lamb chops, Beef, Stuffed beef (Goat cheese, Gouda)
Fruit and Sweets:Fresh fruit on the season, Layers of angel's hair, lemon custard and whipped cream, Layers of angel's hair, lemon custard and whipped cream over ice-cream, Spongy cake dipped in heavy chocolate sauce
Our Wines:Rose, Dry white wine in barrel, Dry red wine, Tsantali white wine, Tsantali Rose, Xatzimihali white wine, Tselepos, Mantineia, Cabernet, Spiropoulos semi-dry red wine with fruity taste, Scouras Red Wine, Katogi, Nemea Boutaris